Description

Indulge in the warmth of a homemade meatloaf that combines savory ground beef with flavorful seasonings for an unforgettable meal. This easy-to-make dish is topped with a sweet and tangy glaze, making it perfect for family dinners or cozy gatherings. With just a handful of ingredients and minimal preparation, you’ll have a hearty meal that everyone will love. Serve it alongside creamy mashed potatoes or fresh vegetables for a balanced feast that satisfies the soul. Whether it’s a weeknight dinner or a festive occasion, this meatloaf recipe is bound to become a cherished favorite at your table.

Ingredients

Scale

1 lb lean ground beef (80/20)
1 cup seasoned breadcrumbs
2 large eggs
1/2 cup ketchup (plus extra for topping)
1 medium onion, chopped
1 tsp garlic powder
1 tsp dried thyme
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
Sauté chopped onions in a skillet over medium heat until translucent, about 5 minutes.
In a large bowl, mix together ground beef, sautéed onions, breadcrumbs, eggs, ketchup, garlic powder, thyme, salt, and pepper until just combined.
Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet. Spread ketchup over the top.
Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 125g)
Calories: 250
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 15g
Cholesterol: 85mg

Keywords: - For added flavor, incorporate finely chopped vegetables like bell peppers or carrots into the mixture. - Leftovers can be sliced for sandwiches or stored in the freezer for future meals.