Description
Guacamole is the ultimate crowd-pleaser, bursting with flavor and freshness. This easy recipe brings together perfectly ripe avocados, zesty lime juice, and aromatic cilantro for a creamy dip that’s sure to elevate any gathering. Whether you’re hosting a barbecue, enjoying game day snacks, or simply craving a healthy treat, this guacamole fits the bill. In just ten minutes, you can whip up this versatile dish, which pairs beautifully with tortilla chips, tacos, burgers, or even salads. Plus, its customizable nature means you can adjust ingredients to suit your taste—add jalapeños for heat or extra garlic for depth. Indulge in the rich flavors and nutritious benefits of this timeless favorite!
Ingredients
- 2 ripe avocados
- 1 lime (juiced)
- ¼ cup fresh cilantro (chopped)
- ¼ cup red onion (finely diced)
- 1 medium tomato (diced)
- ½ teaspoon garlic powder
- Salt to taste
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash to your desired consistency.
- Immediately add lime juice to prevent browning and enhance flavor.
- Fold in chopped cilantro, diced red onion, and tomato until evenly distributed.
- Sprinkle in garlic powder and salt; adjust seasoning based on taste.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Choose firm avocados that yield slightly when pressed for optimal creaminess.- To keep leftovers fresh, press plastic wrap directly onto the surface before refrigerating.- Customize by adding jalapeños for heat or cumin for an earthy flavor.