Description
Brownie cupcakes offer the ultimate indulgence by combining the rich, fudgy texture of brownies with the delightful presentation of cupcakes. These irresistible treats are perfect for parties, celebrations, or a sweet treat at home. Each bite reveals a moist center and deep chocolate flavor, leaving your taste buds craving more. With quick prep and baking time, you can easily whip up a batch to impress friends and family or satisfy your own sweet tooth. Top them with your choice of frosting or fresh fruit for an added flair. Enjoy these decadent brownie cupcakes warm from the oven for a truly delicious experience!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: chocolate chips or nuts for added texture
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, mix melted butter with sugar, eggs, and vanilla until smooth.
- In another bowl, sift together flour and cocoa powder.
- Gradually combine wet and dry ingredients without overmixing.
- Fill muffin tins two-thirds full and bake for 18-22 minutes, until a toothpick comes out slightly moist.
- Allow to cool before frosting or serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 196
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For extra fudginess, consider slightly underbaking your cupcakes. Feel free to customize toppings—try whipped cream, chocolate drizzle, or fresh berries.