Description
Air fryer jalapeño poppers are the ultimate crowd-pleasing appetizer that combines the perfect balance of spicy and creamy flavors.
Ingredients
Scale
- 8 fresh jalapeños
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- ½ cup cooked bacon bits
- 1 tsp garlic powder
Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Halve each jalapeño and remove seeds for less heat.
- In a bowl, mix cream cheese, shredded cheese, bacon bits, and garlic powder until well blended.
- Stuff each jalapeño half with the mixture, ensuring it's packed tightly.
- Place the stuffed jalapeños in a single layer in the air fryer basket.
- Cook for 10-12 minutes until golden brown and bubbly.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 poppers (80g)
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For an extra kick, consider adding diced onions or spices like cumin to the filling. If you prefer a milder flavor, remove all seeds and membranes from the jalapeños. These poppers can be prepped ahead of time and stored in the fridge for up to 24 hours before cooking.