Description

Indulge in the simplicity of homemade 2 Ingredient Cinnamon Raisin Bagels. These delightful bagels combine the warm, comforting flavors of cinnamon and plump raisins, making them a perfect addition to your breakfast routine. With just two ingredients—self-rising flour and Greek yogurt—you can whip up these chewy bagels in no time. Enjoy them plain or toasted with cream cheese for an extra touch of indulgence!

Ingredients

Scale

1 cup self-rising flour
1 cup plain Greek yogurt

Instructions

In a mixing bowl, combine self-rising flour and Greek yogurt until the dough is sticky but manageable.
Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth.
Divide the dough into equal portions, roll each into a ball, and poke a hole in the center to shape into bagels.
Sprinkle cinnamon and add raisins on top of each bagel.
Preheat oven to 375°F (190°C) and bake for about 20 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel (70g)
Calories: 160
Sugar: 4g
Sodium: 5mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 5mg

Keywords: For added flavor, mix in chopped nuts or dried fruits. Experiment with spices like nutmeg or cardamom for unique variations. Store leftover bagels in an airtight container; reheat in the oven at 350°F for 5-7 minutes.