Description

Easter Chocolate Chip Cookies are the perfect festive treat to brighten your spring celebrations. With their soft, chewy centers and gooey chocolate chips, these delightful cookies are sure to be a hit at any gathering. Easy to prepare and customizable with fun mix-ins, they bring joy and sweetness to your holiday festivities. Bake a batch today and create cherished memories with family and friends!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (softened)
1/2 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In a mixing bowl, cream softened butter, granulated sugar, and brown sugar until fluffy.
Add eggs and vanilla extract; mix until combined.
Gradually add dry ingredients to wet mixture until just combined.
Fold in chocolate chips.
Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Customize cookies with festive sprinkles or nuts for added flavor or decoration.