Description
Easter cake mix cookie bars are a delightful and festive treat for spring celebrations. These chewy, colorful bars combine the convenience of cake mix with delicious add-ins like chocolate chips and sprinkles. Quick to prepare and irresistibly tasty, they are sure to impress your family and friends at any gathering. With just a few simple ingredients, you can create a sweet centerpiece for your Easter festivities.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 large eggs
- ½ cup vegetable oil
- 1 cup semi-sweet chocolate chips
- ½ cup pastel sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, mix together the cake mix, eggs, and vegetable oil until well combined.
- Gently fold in chocolate chips and half of the sprinkles.
- Spread the batter evenly into the prepared baking dish.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick inserted in the center.
- Allow cooling completely before slicing into squares; top with remaining sprinkles if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in nuts or dried fruit. - To make them more festive, try using different colored cake mixes or themed sprinkles. - These cookie bars can be stored in an airtight container for up to five days at room temperature or frozen for up to three months.