Description
Pickle De Gallo is a vibrant, tangy salsa bursting with fresh flavors that will elevate any dish. This easy-to-make condiment combines juicy tomatoes, crisp cucumbers, and zesty pickles, creating a delightful blend perfect for dips, toppings, or side dishes. Whether you’re hosting a summer barbecue or enjoying a cozy night in, Pickle De Gallo is sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup crisp cucumbers, diced
- 1 cup pickles, chopped
- ½ small red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Wash and dry all vegetables.
- Dice the tomatoes, cucumbers, pickles, and red onion into small pieces.
- Finely chop the cilantro and add it to the bowl with the diced vegetables.
- Squeeze fresh lime juice over the mixture.
- Season with salt and pepper to taste and gently mix.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 4g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating jalapeños or mango for a sweet twist. Store leftovers in an airtight container in the fridge for up to three days.