Description
Experience the irresistible aroma of the World’s Best Baked Beans, a perfect blend of sweet, smoky, and savory flavors. Ideal for barbecues or cozy gatherings, these beans create unforgettable moments around the table. Each bite is packed with rich textures and vibrant tastes, making them a true crowd-pleaser that will leave your friends and family asking for more.
Ingredients
Scale
- 1 pound Great Northern beans (soaked overnight)
- 4–6 slices thick-cut bacon
- 1 medium onion (diced)
- 1 cup ketchup
- 1/2 cup dark brown sugar
- 2 tablespoons yellow mustard
- 1/4 cup apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon ground black pepper
- Water or chicken broth (enough to cover beans)
Instructions
- 1. Soak Beans: Drain soaked beans and set aside.
- 2. Cook Bacon & Onion: In a skillet over medium heat, crisp bacon slices. Remove bacon but retain drippings; add diced onion until translucent.
- 3. Mix Ingredients: Add ketchup, brown sugar, mustard, and vinegar to the skillet. Stir until well combined.
- 4. Combine: Add drained beans and crumbled bacon back into the mixture; pour in enough water or broth to cover.
- 5. Bake: Preheat oven to 325°F (160°C). Transfer to an oven-safe dish and bake uncovered for 2-3 hours, stirring occasionally until thickened.
- 6. Serve: Let cool slightly before serving. Enjoy the compliments!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 14g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 20mg
Keywords: For a vegetarian option, substitute bacon with additional smoked paprika. Spice it up by adding diced jalapeños according to your taste preference.