Description
Indulge in the unexpected delight of pickle pizza, where tangy pickles meet gooey melted cheese atop a perfectly baked crust. This quirky dish offers a crunchy surprise with every bite, making it an ideal choice for game nights or gatherings. With its vibrant green toppings and rich flavors, pickle pizza is sure to impress your friends and family. Easy to prepare, this recipe allows for creative customization, ensuring everyone can enjoy their own unique slice!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced dill pickles
- 2 tsp olive oil
- Optional toppings: pepperoni or olives
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface into a 12-inch circle.
- Spread an even layer of pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Arrange sliced pickles on top of the cheese.
- Bake in the preheated oven for 12-15 minutes until golden brown and bubbly.
- Drizzle olive oil over the hot pizza before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For added flavor, consider sautéing onions or adding ranch dressing before baking. - Feel free to experiment with different pickle varieties for unique flavors. - Leftover slices can be stored in the fridge for up to three days or frozen for up to two months.