Description

Best Beef Manhattan is the ultimate comfort food, featuring tender beef and rich gravy served over creamy mashed potatoes. This dish brings warmth and satisfaction, making every bite a delightful experience. Perfect for family gatherings or cozy weeknight dinners, it’s sure to impress your loved ones and create lasting memories around the table.

Ingredients

Scale

3 lbs beef chuck roast
1 medium onion, chopped
4 cloves garlic, minced
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
2 lbs Russet potatoes, peeled and cubed
1/4 cup butter
1/2 cup heavy cream
Salt and pepper to taste

Instructions

Trim excess fat from the beef chuck roast and season generously with salt and pepper.
In a large skillet, heat oil over medium-high heat. Sear the beef on all sides until browned (4-5 minutes per side).
Remove the beef; add chopped onions and minced garlic to the skillet. Sauté for about 3 minutes until fragrant.
Deglaze the pan with Worcestershire sauce, scraping up any brown bits.
Return the beef to the skillet; pour in beef broth until it covers half of the roast. Simmer on low heat for 2-3 hours until fork-tender.
While the beef cooks, boil cubed potatoes in salted water for 15-20 minutes until tender. Drain and mix with butter and cream until creamy. Season with salt and pepper.
Serve fluffy mashed potatoes topped with tender beef and gravy.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Main
Method: Searing, Simmering
Cuisine: American

Nutrition

Serving Size: 1 plate (about 400g)
Calories: 590
Sugar: 3g
Sodium: 750mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 30g
Cholesterol: 100mg

Keywords: For added flavor, consider marinating the beef overnight. You can customize by adding vegetables like carrots or peas during cooking. A splash of red wine enhances the gravy's depth.