Description

Easy Egg Roll Soup is a comforting, quick-to-make dish that brings the flavors of classic egg rolls into a warm, savory broth. Packed with vibrant vegetables and tender meat, this soup is perfect for cozy nights in or busy weeknight dinners. Enjoy it on its own or pair it with rice for a fulfilling meal.

Ingredients

Scale

1 lb ground pork (or chicken/turkey)
2 cups shredded cabbage
1 cup grated carrots
4 green onions, chopped
3 garlic cloves, minced
1 tbsp fresh ginger, grated
4 cups low-sodium chicken broth
2 tbsp soy sauce (low-sodium)
1 tsp sesame oil
Optional: 2 cups rice noodles or dumplings

Instructions

Gather and prep all ingredients by chopping vegetables and mincing garlic and ginger.
In a large pot over medium heat, add sesame oil. Sauté garlic and ginger until fragrant, about 1-2 minutes.
Add ground pork (or preferred meat), cabbage, and carrots; cook until the meat is browned and veggies are tender (5-7 minutes).
Pour in chicken broth and soy sauce; stir well and bring to a gentle boil.
Reduce heat and let it simmer uncovered for about 10 minutes to develop flavors.
If using noodles or dumplings, add them during the last few minutes of cooking.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 1.5 cups)
Calories: 320
Sugar: 3g
Sodium: 750mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg

Keywords: For a vegetarian version, substitute vegetable broth and add tofu or mushrooms for protein. To thicken the soup, mix in a cornstarch slurry or incorporate more vegetables. Garnish with sesame seeds or crispy wonton strips for added texture.