There’s something magical about a steaming bowl of Easy Egg Roll Soup that can instantly lift your spirits. Imagine diving into a warm, savory broth filled with vibrant vegetables and tender morsels of meat—it’s like a cozy hug for your taste buds. The flavors dance in harmony, with each spoonful bursting with the delightful essence of classic egg rolls without the fuss of frying. For more inspiration, check out this creamy seafood delight recipe.
This soup is not just a meal; it’s an experience, evoking memories of family dinners and comforting nights curled up on the couch. Whether you’re battling the winter blues or simply craving something delicious, this Easy Egg Roll Soup promises to deliver rich flavors that will leave you smiling. delicious hearty soup recipe.
Why You'll Love This Recipe
- This Easy Egg Roll Soup is quick to whip up, making dinner prep a breeze
- Its hearty flavor profile combines savory ingredients for a warm hug in a bowl
- The colorful veggies create an eye-catching dish that looks as good as it tastes
- Enjoy it as a standalone meal or pair it with rice for added versatility
This recipe has brought smiles and satisfied bellies at countless dinners, leaving my family asking for seconds every time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Pork: This adds heartiness and flavor; feel free to substitute with chicken or turkey for lighter options. For more inspiration, check out this creamy chicken marsala pasta recipe.
Shredded Cabbage: Use fresh cabbage for crunch; it’s key to achieving that classic egg roll texture.
Carrots: Grate these babies to add sweetness and color—a little goes a long way in enhancing flavor.
Green Onions: These provide fresh aroma and brightness; chop them finely to mix well into the soup.
Garlic: Fresh garlic cloves will elevate the dish; aim for 2-3 cloves for that aromatic kick.
Ginger: Fresh ginger adds warmth; grate it finely to release its zesty zing into the broth.
Chicken Broth: Opt for low-sodium chicken broth to control saltiness while keeping flavors rich.
Soy Sauce: A splash of soy sauce enhances umami; use low-sodium if you’re watching your salt intake.
Sesame Oil: Just a drizzle brings out nutty flavors—don’t skip this ingredient!
Rice Noodles or Dumplings (optional): Add these for extra heartiness if you’re feeling adventurous! hearty casserole option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on the countertop. Chop the vegetables and mince garlic and ginger—this prep work makes cooking smoother.
Sauté the Aromatics: In a large pot over medium heat, add a splash of sesame oil. Once hot, sauté minced garlic and ginger until fragrant—about 1-2 minutes will do!
Add Ground Meat and Veggies: Toss in ground pork (or your choice of meat) with shredded cabbage and carrots. Cook until the meat is browned and veggies are tender—around 5-7 minutes should suffice.
Pour in Broth and Seasonings: Now it’s time to add chicken broth along with soy sauce. Stir well, letting everything mingle together as it starts bubbling joyfully.
Simmer Away!: Bring the soup to a gentle boil then reduce heat. Let it simmer uncovered for about 10 minutes so flavors can develop beautifully.
Add Noodles or Dumplings (If Using): If you’re adding rice noodles or dumplings, throw them in during the last few minutes of cooking—this ensures they don’t get mushy!
Now take a moment to savor those aromas wafting through your kitchen! Your Easy Egg Roll Soup is ready to serve—a feast for both eyes and belly!
Enjoy this delightful bowl solo or serve alongside some crispy spring rolls for an extra touch of indulgence. perfect side for egg rolls Bon appétit!
You Must Know
- This Easy Egg Roll Soup is a delightful twist on traditional egg rolls, combining vibrant veggies and savory broth
- It’s quick to prepare, making it perfect for busy nights
- The aroma of ginger and garlic fills your kitchen, ensuring everyone comes running to the dinner table
Perfecting the Cooking Process
Start by sautéing your aromatics first; then add in the veggies and broth for a flavor-packed base. Simmer until everything is tender and delicious.
Add Your Touch
Feel free to swap vegetables based on what you have. Add proteins like chicken or tofu for a heartier soup.
Storing & Reheating
Store in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave for best results.
Chef's Helpful Tips
- To achieve the best flavor, use fresh vegetables and high-quality broth
- Make sure to taste as you go, adjusting seasoning as needed
- Don’t rush the simmering process; it allows all flavors to meld beautifully
Cooking this Easy Egg Roll Soup was a game-changer for my family’s weeknight meals, providing quick satisfaction while still feeling homemade and comforting. grilled chicken for a complete meal.
FAQ
Can I make Easy Egg Roll Soup vegetarian?
Absolutely! Just use vegetable broth and add extra tofu or mushrooms for protein.
How do I thicken my Easy Egg Roll Soup?
You can mix in cornstarch slurry or add more vegetables, which will naturally thicken it.
What toppings go well with Easy Egg Roll Soup?
Consider adding sesame seeds, green onions, or crispy wonton strips for extra texture.
Easy Egg Roll Soup
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
Description
Easy Egg Roll Soup is a comforting, quick-to-make dish that brings the flavors of classic egg rolls into a warm, savory broth. Packed with vibrant vegetables and tender meat, this soup is perfect for cozy nights in or busy weeknight dinners. Enjoy it on its own or pair it with rice for a fulfilling meal.
Ingredients
- 1 lb ground pork (or chicken/turkey)
- 2 cups shredded cabbage
- 1 cup grated carrots
- 4 green onions, chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 4 cups low-sodium chicken broth
- 2 tbsp soy sauce (low-sodium)
- 1 tsp sesame oil
- Optional: 2 cups rice noodles or dumplings
Instructions
- Gather and prep all ingredients by chopping vegetables and mincing garlic and ginger.
- In a large pot over medium heat, add sesame oil. Sauté garlic and ginger until fragrant, about 1-2 minutes.
- Add ground pork (or preferred meat), cabbage, and carrots; cook until the meat is browned and veggies are tender (5-7 minutes).
- Pour in chicken broth and soy sauce; stir well and bring to a gentle boil.
- Reduce heat and let it simmer uncovered for about 10 minutes to develop flavors.
- If using noodles or dumplings, add them during the last few minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For a vegetarian version, substitute vegetable broth and add tofu or mushrooms for protein. To thicken the soup, mix in a cornstarch slurry or incorporate more vegetables. Garnish with sesame seeds or crispy wonton strips for added texture.
