Description
Valentine’s Day Chocolate-Covered Strawberries are the perfect romantic treat to share with your loved one. These delightful bites feature fresh, juicy strawberries dipped in rich, velvety chocolate, making them an indulgent yet simple dessert.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark or milk chocolate (high quality)
- 1 teaspoon coconut oil (optional)
- Assorted toppings (crushed nuts, sprinkles, etc.)
Instructions
- Melt the chocolate: In a microwave-safe bowl, heat chopped chocolate in 20-30 second intervals, stirring until smooth.
- Prepare the strawberries: Rinse and dry strawberries completely to ensure proper coating.
- Dip each strawberry: Hold by the stem and dip into melted chocolate, letting excess drip off before placing on parchment paper.
- Add toppings: While the chocolate is still wet, sprinkle desired toppings for added flavor and texture.
- Let them set: Refrigerate for about 30 minutes until the chocolate is firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 9g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe, firm strawberries for the best flavor and texture. Experiment with different chocolates or flavored extracts for unique variations. Store leftovers in an airtight container in the refrigerator for up to two days.