Description

Indulge in the delightful experience of Strawberry Stuffed French Toast, a breakfast treat that elevates your mornings into something truly special. Imagine thick slices of fluffy brioche or challah bread enveloping a creamy mixture of fresh strawberries and rich cream cheese, all dipped in a sweet egg batter and cooked to golden perfection. Topped with a generous dollop of whipped cream and a drizzle of maple syrup, this dish is not only visually stunning but also incredibly delicious. Perfect for lazy weekend brunches or festive gatherings, Strawberry Stuffed French Toast is sure to impress your family and friends with its irresistible flavors and beautiful presentation.

Ingredients

Thick slices of brioche or challah bread
Fresh strawberries
Cream cheese
Eggs
Whole milk (or almond milk)
Ground cinnamon
Vanilla extract

Instructions

In a bowl, mix softened cream cheese with chopped fresh strawberries until well combined.
In another bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
Spread the strawberry-cream cheese mixture on one slice of bread and top it with another slice to form a sandwich.
Preheat a skillet over medium heat and coat lightly with butter or oil.
Dip each sandwich briefly in the egg mixture on both sides before placing them in the skillet.
Cook for 3-4 minutes on each side until golden brown.
Serve warm with additional strawberries or whipped cream.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 12g
Sodium: 350mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 10g
Cholesterol: 210mg

Keywords: For best results, use day-old bread for optimal texture. Feel free to customize the filling with blueberries or chocolate chips if desired. Drizzle maple syrup or sprinkle powdered sugar on top for added sweetness.