Description

Reese’s Cup Easter Bunny Cupcakes are a delightful springtime treat that combines moist chocolate cupcakes with creamy peanut butter frosting, all beautifully decorated to resemble adorable bunnies. Perfect for Easter celebrations or any festive gathering, these cupcakes are easy to make and sure to impress both kids and adults alike. Indulge in the rich flavors and whimsical presentation, creating sweet memories with every bite.

Ingredients

All-Purpose Flour
Unsweetened Cocoa Powder
Baking Powder
Granulated Sugar
Eggs
Whole Milk
Vegetable Oil
Creamy Peanut Butter
Powdered Sugar
Vanilla Extract

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, whisk flour, cocoa powder, baking powder, and sugar until combined.
In a separate bowl, mix eggs, milk, and vegetable oil; combine with dry ingredients until just mixed.
Divide batter into muffin tins and bake for 18-20 minutes or until a toothpick comes out clean. Cool on a wire rack.
For frosting, beat together peanut butter, powdered sugar, vanilla extract, and milk until smooth.
Frost cooled cupcakes and decorate with mini Reese’s Cups or bunny-themed candies.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (65g)
Calories: 290
Sugar: 24g
Sodium: 150mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Customize decorations using edible markers or colorful sprinkles for added fun. Store leftover cupcakes in an airtight container at room temperature for up to three days.