Description

Pumpkin Tiramisu is a delightful fall-inspired dessert that combines layers of creamy mascarpone cheese and spiced pumpkin puree with coffee-soaked ladyfingers. This decadent treat not only captures the essence of autumn but also delivers an unforgettable flavor experience that will leave your taste buds dancing. Perfect for cozy gatherings or as a sweet indulgence, this easy-to-make recipe will have everyone coming back for seconds!

Ingredients

Scale

1 cup pumpkin puree (100% pumpkin)
1 cup mascarpone cheese
20 ladyfingers
1 cup brewed espresso (cooled)
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp vanilla extract
Unsweetened cocoa powder (for dusting)

Instructions

Brew strong espresso and let it cool. Add a pinch of cinnamon.
In a bowl, mix pumpkin puree, mascarpone cheese, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
Quickly dip each ladyfinger into the cooled espresso and layer them at the bottom of your serving dish.
Spread half of the pumpkin mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers followed by the remaining pumpkin mixture on top.
Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Before serving, dust cocoa powder over the top and slice into squares.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Cooking Required
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 300
Sugar: 22g
Sodium: 80mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg

Keywords: For added flavor, experiment with spices like cardamom. Use fresh pumpkin puree for better taste; if using canned, ensure it's not watery. Serve chilled, garnished with crushed pecans for extra crunch.