Description
No Bake Lemon Blueberry Pie is a refreshing and creamy dessert that captures the essence of summer in every bite. With a zesty lemon filling that perfectly complements sweet blueberries, this pie is not only easy to prepare but also visually stunning, making it a favorite for gatherings and celebrations. Delight your family and friends with this effortless treat that requires no baking—just chill, slice, and serve!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- ½ cup fresh lemon juice (about 2–3 lemons)
- 2 tsp grated lemon zest
- 1 cup fresh blueberries
- 1 cup whipped topping
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into a 9-inch pie pan to form the crust.
- In another bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.
- Gently fold in the blueberries to keep them intact.
- Pour the filling into the prepared crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least four hours or until set.
- Before serving, top with whipped topping.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider swapping blueberries with raspberries or strawberries. Chill the crust for 30 minutes before adding the filling to maintain its crunchiness.