Description

Lemon lavender cookies are a delightful treat that perfectly balance tangy lemon and aromatic lavender. Each bite offers a soft, buttery texture infused with fresh lemon zest and a hint of floral essence, transporting you to sunlit gardens. These cookies are easy to make, making them ideal for any occasion, from tea parties to summer picnics. Enjoy their vibrant flavor and beautiful golden hue—you won’t be able to resist!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (room temperature)
Zest of 1 lemon
3 tbsp lemon juice (freshly squeezed)
1 tbsp dried culinary lavender (food-grade)
2 large eggs
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream the butter and sugar until light and fluffy (3-5 minutes).
Beat in eggs one at a time, then add lemon zest, lemon juice, vanilla extract, and lavender; mix well.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
Scoop rounded balls of dough onto prepared sheets, leaving space between each.
Bake for 10-12 minutes or until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 25mg

Keywords: For an intensified citrus flavor, substitute dried lavender with additional lemon zest. Consider adding chopped nuts or white chocolate chips for extra texture and flavor.