Lemon lavender cookies are the perfect blend of tangy and aromatic, creating a delightful treat that dances on your taste buds. Imagine biting into a soft, buttery cookie that bursts with fresh lemon zest, complemented by a whisper of floral lavender. lemon-infused savory dishes The aroma wafts through the air, making your kitchen feel like a sunny day in a blooming garden.
These cookies bring back memories of summer picnics and cozy afternoons with friends. Picture yourself enjoying one with a cup of tea, surrounded by laughter and sunshine. cozy breakfast ideas Whether it’s for a special occasion or just because you deserve something sweet, these cookies promise an unforgettable flavor experience.
Why You'll Love This Recipe
- Lemon lavender cookies are incredibly easy to make, allowing even novice bakers to shine
- The unique flavor profile refreshes your palate and impresses guests
- Their beautiful golden hue adds visual appeal to any dessert table
- Perfect for tea parties or as a delightful snack anytime!
I once baked these cookies for my best friend’s bridal shower, and they disappeared faster than you can say “lavender.” Everyone raved about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for structure; sifted flour ensures light and airy cookies.
Granulated Sugar: Adds sweetness; consider using organic sugar for richer flavor.
Baking Powder: This leavening agent helps the cookies rise perfectly. For more inspiration, check out this Butterfinger Bliss Cookies recipe.
Salt: Just a pinch enhances all flavors; don’t skip it!
Unsalted Butter: Use room temperature butter for easy creaming with sugar.
Lemon Zest: Freshly grated zest brings vibrant citrus notes that elevate the cookies.
Lemon Juice: Adds a tangy kick; fresh juice is the best for bright flavor. For more inspiration, check out this Zesty Lemon Cream Cheese Delight recipe.
Dried Culinary Lavender: Make sure it’s food-grade; it adds a delightful floral essence.
Eggs: Large eggs bind everything together and provide moisture.
Vanilla Extract: A splash adds depth; opt for pure extract whenever possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. This process usually takes about 3-5 minutes.
Add Eggs and Flavors: Beat in the eggs one at a time, then add lemon zest, lemon juice, vanilla extract, and dried lavender. Mix until fully combined—your kitchen will smell divine!
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined without overmixing.
Scoop Dough onto Baking Sheets: Use a cookie scoop or tablespoon to drop rounded balls of dough onto prepared baking sheets. Leave space between each ball; they will spread while baking.
Bake Cookies to Perfection: Bake in the preheated oven for 10-12 minutes or until edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to wire racks.
Enjoy these delightful lemon lavender cookies warm or store them in an airtight container for later indulgence! Each bite is sure to transport you back to those sunny days filled with laughter. sweet and fruity desserts.
You Must Know
- Lemon Lavender Cookies are not just delightful; they also brighten any occasion with their aromatic charm
- These cookies offer a unique flavor profile that combines citrus brightness with floral notes, making them perfect for tea parties or cozy afternoons at home
Perfecting the Cooking Process
Start by creaming the butter and sugar to achieve a light, fluffy base. Mix in your dry ingredients gradually while ensuring even distribution. Shape the dough into balls before refrigerating for optimal texture and flavor development.
Add Your Touch
Feel free to substitute dried lavender with lemon zest for a more intense citrus flavor. For added crunch, consider folding in chopped nuts or white chocolate chips for a decadent twist that will make your friends melt.
Storing & Reheating
Store your Lemon Lavender Cookies in an airtight container at room temperature for up to one week. If you prefer them warm, pop them in the microwave for about 10 seconds to refresh their delightful softness. light summer salads.
Chef's Helpful Tips
- Using room temperature butter ensures better incorporation of air during creaming, leading to lighter cookies
- Always measure flour accurately; too much can lead to dry cookies
- Experimenting with lavender amounts can help find your perfect balance between floral and citrus flavors
I once baked these cookies for a friend’s bridal shower, and they vanished within minutes! Everyone raved about the unique combination of flavors, making it a memorable moment in my baking journey.
FAQ
Can I use fresh lavender instead of dried?
Yes, but use less fresh lavender as it has a stronger flavor profile.
How can I prevent cookies from spreading too much?
Chill the dough well before baking to maintain shape and prevent excessive spreading.
What is the best way to store leftover cookies?
Store them in an airtight container at room temperature for optimal freshness and texture.
Lemon Lavender Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Lemon lavender cookies are a delightful treat that perfectly balance tangy lemon and aromatic lavender. Each bite offers a soft, buttery texture infused with fresh lemon zest and a hint of floral essence, transporting you to sunlit gardens. These cookies are easy to make, making them ideal for any occasion, from tea parties to summer picnics. Enjoy their vibrant flavor and beautiful golden hue—you won’t be able to resist!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- Zest of 1 lemon
- 3 tbsp lemon juice (freshly squeezed)
- 1 tbsp dried culinary lavender (food-grade)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time, then add lemon zest, lemon juice, vanilla extract, and lavender; mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Scoop rounded balls of dough onto prepared sheets, leaving space between each.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Keywords: For an intensified citrus flavor, substitute dried lavender with additional lemon zest. Consider adding chopped nuts or white chocolate chips for extra texture and flavor.
