Description

Lemon Bar Butter Cookies are a delightful fusion of tangy lemon zest and rich buttery goodness. Each bite offers a crisp exterior with a soft, chewy center, making them the perfect treat for any occasion. These cookies are not only visually stunning but also incredibly easy to make, allowing you to create lasting memories in the kitchen. Whether you’re sharing them at gatherings or enjoying them with afternoon tea, these cookies will brighten your day and tantalize your taste buds.

Ingredients

Scale

1 cup all-purpose flour
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg yolk
Zest of 1 fresh lemon
1 tsp baking powder
Powdered sugar for dusting

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour and baking powder.
In another bowl, cream softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
Mix in egg yolk and lemon zest.
Gradually fold in the dry ingredients until just combined.
Scoop dough onto lined baking sheets, spacing them 2 inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on wire racks and dust with powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 6g
Sodium: 30mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 10mg

Keywords: - For added flavor, consider using brown sugar instead of granulated sugar. - You can incorporate white chocolate chips for an extra indulgent touch. - Allowing the dough to chill for an hour can enhance flavors and make it easier to handle.