Description
Experience the vibrant flavors of summer with this Grilled Corn and Tomato Salad. Sweet, smoky grilled corn pairs perfectly with juicy tomatoes, all brought together with a zesty dressing. This delicious dish is not only easy to prepare but also makes a stunning centerpiece for any gathering. Whether you’re enjoying a barbecue or a quiet evening on the patio, this salad promises a burst of freshness that will leave everyone asking for more.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 cups ripe cherry or heirloom tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, turning until charred.
- While cooling, chop the tomatoes and slice the red onion; combine in a large bowl.
- Cut the kernels off the grilled corn and add to the tomato mixture.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad mixture.
- Toss gently with clean hands or utensils until evenly coated.
- Garnish with torn basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider grilling extra corn for a smoky touch. Feel free to substitute basil with cilantro or add feta cheese for extra creaminess.