Description
Easter cookies decorated with vibrant icing and whimsical designs are the perfect festive treat to brighten up your spring celebrations. These delightful cookies are not only a visual feast but also deliver a soft, buttery bite that melts in your mouth. Ideal for family gatherings, gift-giving, or simply indulging in a sweet moment, these cookies invite creativity as everyone can personalize their decorations. With colorful sprinkles and intricate icing designs, they embody the spirit of Easter while providing an enjoyable activity for family and friends. Follow this simple recipe to create memorable treats that everyone will love.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 3 cups powdered sugar (for icing)
- Milk (to desired icing consistency)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla.
- Gradually mix in flour and baking powder until fully combined.
- Wrap dough in plastic wrap and refrigerate for at least one hour.
- Roll out chilled dough on a floured surface to about 1/4 inch thick; cut into desired shapes using cookie cutters.
- Bake for 8-10 minutes until edges are lightly golden; cool completely before decorating.
- Prepare icing by mixing powdered sugar with milk; add food coloring if desired and decorate cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Use fresh ingredients for the best flavor and texture. Feel free to customize decorations with sprinkles or edible glitter. Store leftover cookies in an airtight container at room temperature.