Description
Cherry Tomato Pasta is a vibrant, flavorful dish that transforms simple ingredients into a delightful meal perfect for any occasion. With its sweet, juicy tomatoes and aromatic garlic, this recipe is quick to prepare, making it ideal for busy weeknights or spontaneous gatherings. Elevate your dining experience with this colorful plate that brings friends and family together over delicious food.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 3 cloves fresh garlic, minced
- 8 oz pasta (spaghetti or penne)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain and reserve some pasta water.
- Sauté garlic and tomatoes: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 1-2 minutes). Add halved cherry tomatoes and cook until they begin to burst.
- Add seasonings: Season with salt and pepper, stirring to combine. Let the tomatoes simmer for a few minutes until they release their juices.
- Combine pasta and sauce: Add the drained pasta to the skillet with tomato sauce, tossing well. If needed, add reserved pasta water to achieve desired sauce consistency.
- Finish: Stir in fresh basil leaves and top with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: For added flavor, incorporate crushed red pepper flakes or balsamic vinegar. Feel free to mix in other vegetables like spinach or swap cherry tomatoes for sun-dried ones.