Description

Calamansi Pie is a tropical delight that balances sweet and tart flavors, making each bite a refreshing experience. This easy-to-make dessert features a creamy filling made from freshly squeezed calamansi juice, nestled in a buttery crust. Perfect for gatherings or as a treat for yourself, this pie is sure to impress with its vibrant flavor and stunning appearance.

Ingredients

Scale

1 cup calamansi juice (freshly squeezed)
1 cup granulated sugar
3 large eggs
1 cup sweetened condensed milk
1 pre-made pie crust (9-inch)
Zest of 2 calamansi
4 tbsp melted butter

Instructions

Preheat oven to 350°F (175°C). If using a frozen crust, thaw it while preparing the filling.
In a large bowl, whisk together calamansi juice, zest, sugar, melted butter, eggs, and condensed milk until smooth.
Pour the mixture into the prepared pie crust evenly.
Bake for 25-30 minutes until the filling is set but slightly jiggly in the center.
Remove from oven and cool completely before slicing. Serve chilled with whipped cream if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Southeast Asian

Nutrition

Serving Size: 1 slice (130g)
Calories: 320
Sugar: 28g
Sodium: 60mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg

Keywords: Experiment with different crusts like graham cracker or coconut for added flavor. Adjust sweetness by tasting the filling before baking; add more sugar if desired.