Description
A delightful appetizer combining creamy baked brie with the vibrant flavors of roasted herbed grapes, perfect for entertaining or a cozy night in.
Ingredients
Scale
- 1 wheel of brie cheese
- 1 cup seedless red grapes
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 1 teaspoon honey
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Place the brie on a parchment-lined baking sheet.
- Toss the grapes with olive oil, rosemary, thyme, honey, and a pinch of salt. Spread them around the brie.
- Bake for 15 minutes until the brie is soft and the grapes are slightly caramelized.
- Serve warm with crackers or crusty bread.
Notes
- For a richer flavor, drizzle additional honey over the brie before serving.
- Experiment with different herbs or nuts for added texture.
- Pair with a light white wine or sparkling beverage for a perfect accompaniment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: ~180
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g