Description

Twix Cookies are a delicious fusion of rich chocolate, gooey caramel, and soft cookie goodness. These irresistible treats offer a crispy edge and chewy center in every bite, making them perfect for sharing at gatherings or enjoying during cozy nights in. Simple to make and customizable to your taste, Twix Cookies will quickly become a favorite indulgence.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 tsp baking soda
1 cup semi-sweet chocolate chips
1/2 cup caramel sauce, plus more for drizzling
Sea salt for topping

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour and baking soda; set aside.
In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
Add eggs one at a time along with vanilla extract; mix until smooth.
Gradually incorporate dry ingredients into wet mixture without overmixing.
Fold in chocolate chips and half the caramel sauce.
Drop spoonfuls of dough onto prepared sheets, spaced two inches apart.
Bake for 10-12 minutes until edges are golden; cool slightly before drizzling with remaining caramel.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, consider mixing in chopped nuts like pecans or walnuts. If the dough is too sticky, chill it in the refrigerator for 30 minutes before scooping. Experiment with dark or white chocolate chips for different flavor profiles.