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Sweet Onion and Goat Cheese Tarts

Delicious Sweet Onion and Goat Cheese Tarts Recipe


  • Author: teprod
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Delight in these crispy, buttery tarts topped with caramelized sweet onions and creamy goat cheese—a perfect appetizer or light snack.


Ingredients

Scale
  • 2 large sweet onions, thinly sliced
  • 1 sheet puff pastry, thawed
  • 1 cup crumbled goat cheese
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves

Instructions

  • Preheat oven to 400°F (200°C).
  • Heat olive oil in a skillet over medium heat, add onions, and sauté until caramelized (15-20 minutes).
  • Roll out puff pastry and cut into 6 squares. Place on a lined baking sheet.
  • Top each square with caramelized onions and goat cheese. Sprinkle with thyme leaves.
  • Bake for 15-20 minutes or until pastry is golden and puffed. Serve warm.

Notes

  • For extra flavor, drizzle tarts with honey before serving.
  • These tarts pair beautifully with a fresh green salad for a complete meal.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 210
  • Fat: 14g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 6g