Description
Delight in these crispy, buttery tarts topped with caramelized sweet onions and creamy goat cheese—a perfect appetizer or light snack.
Ingredients
Scale
- 2 large sweet onions, thinly sliced
- 1 sheet puff pastry, thawed
- 1 cup crumbled goat cheese
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat, add onions, and sauté until caramelized (15-20 minutes).
- Roll out puff pastry and cut into 6 squares. Place on a lined baking sheet.
- Top each square with caramelized onions and goat cheese. Sprinkle with thyme leaves.
- Bake for 15-20 minutes or until pastry is golden and puffed. Serve warm.
Notes
- For extra flavor, drizzle tarts with honey before serving.
- These tarts pair beautifully with a fresh green salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 210
- Fat: 14g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g