Description

Strawberry Shortcake is a classic dessert that perfectly combines fluffy cake, juicy strawberries, and light whipped cream. This delightful treat is ideal for summer gatherings, birthday celebrations, or simply enjoying a sweet moment at home. The vibrant colors and refreshing flavors evoke nostalgia while promising an unforgettable experience with each bite. With just a few simple ingredients and straightforward steps, you can create this timeless favorite that will have everyone asking for seconds.

Ingredients

Scale

2 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 cup heavy cream

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix half of the sliced strawberries with 1/4 cup sugar; let sit for 30 minutes to macerate.
In another bowl, combine flour, baking powder, and salt. Cream butter and remaining sugar until fluffy. Add eggs one at a time, then mix in the flour mixture until just combined.
Spread batter on the prepared baking sheet and bake for 20-25 minutes or until golden brown. Let cool completely.
Whip heavy cream until soft peaks form; add sugar to taste.
Slice cooled cake into layers and assemble with macerated strawberries and whipped cream.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Use ripe strawberries for maximum sweetness. Experiment with different fruits like blueberries or peaches for unique flavor variations. Chill your whipped cream before serving for better texture.