Description
Strawberry shortcake kabobs are a delightful twist on the classic dessert, combining juicy strawberries, fluffy cake, and creamy whipped topping—all conveniently skewered for easy enjoyment. Perfect for summer gatherings or as a sweet snack at home, these kabobs are not only visually stunning but also customizable with your favorite fruits. Each bite offers a blissful mix of flavors and textures that will leave everyone raving.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 2 cups shortcake or pound cake, cut into 1-inch cubes
- 1 cup whipped cream (homemade or store-bought)
- 10 wooden skewers
Instructions
- Wash strawberries under cool water and pat dry; remove green tops.
- Cut the cake into bite-sized cubes (about 1 inch).
- Assemble kabobs by threading one strawberry, followed by a cube of cake, then another strawberry onto each skewer. Repeat until skewers are filled.
- Drizzle whipped cream over kabobs just before serving or serve it on the side for dipping.
- Chill in the refrigerator for about 15 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (80g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Feel free to substitute strawberries with other fruits like blueberries or peaches. For an extra treat, drizzle melted chocolate over the assembled kabobs.