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Strawberry Shortcake Kabobs


  • Author: Teprod
  • Total Time: 15 minutes
  • Yield: Serves 10 1x

Description

Strawberry shortcake kabobs are a delightful twist on the classic dessert, combining juicy strawberries, fluffy cake, and creamy whipped topping—all conveniently skewered for easy enjoyment. Perfect for summer gatherings or as a sweet snack at home, these kabobs are not only visually stunning but also customizable with your favorite fruits. Each bite offers a blissful mix of flavors and textures that will leave everyone raving.


Ingredients

Scale
  • 2 cups fresh strawberries, hulled
  • 2 cups shortcake or pound cake, cut into 1-inch cubes
  • 1 cup whipped cream (homemade or store-bought)
  • 10 wooden skewers

Instructions

  1. Wash strawberries under cool water and pat dry; remove green tops.
  2. Cut the cake into bite-sized cubes (about 1 inch).
  3. Assemble kabobs by threading one strawberry, followed by a cube of cake, then another strawberry onto each skewer. Repeat until skewers are filled.
  4. Drizzle whipped cream over kabobs just before serving or serve it on the side for dipping.
  5. Chill in the refrigerator for about 15 minutes before serving to enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (80g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Feel free to substitute strawberries with other fruits like blueberries or peaches. For an extra treat, drizzle melted chocolate over the assembled kabobs.