Description
Steak bites with garlic butter are a mouthwatering indulgence that’s perfect for any occasion. These tender, juicy morsels of high-quality beef are seared to perfection and then coated in a rich, aromatic garlic butter sauce that elevates their flavor to new heights. In just under 30 minutes, you can whip up this delightful dish, making it an ideal appetizer for gatherings or a satisfying weeknight dinner. Serve them alongside creamy mashed potatoes or roasted vegetables for a complete meal that’s sure to impress family and friends. Whether you’re hosting a game day or looking for a cozy meal at home, these savory steak bites will tantalize your taste buds and leave everyone wanting more.
Ingredients
- 1 lb sirloin or tenderloin steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Chopped fresh parsley (optional)
Instructions
- Cut the steak into one-inch cubes and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once shimmering, add steak bites in batches, searing for about 3 minutes on each side until browned but still pink inside.
- Reduce heat and add minced garlic and butter to the pan, stirring to coat the meat for an additional 2 minutes.
- Remove from heat, garnish with parsley if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg
Keywords: Use high-quality cuts of meat for better flavor. Adjust garlic levels based on personal preference. Serve with roasted vegetables or creamy mashed potatoes for a complete meal.