Description
Experience a burst of flavors with this vibrant Spring Roll Bowl featuring a creamy peanut sauce. Packed with crunchy vegetables and tender rice noodles, this dish is quick to prepare and perfect for any gathering. Whether you’re hosting a family dinner or just looking for a satisfying weeknight meal, this bowl is sure to impress. Customize it to your liking for a delightful twist on a classic!
Ingredients
Scale
- 8 oz rice noodles
- 1 cup bell peppers, thinly sliced
- 1 cup carrots, julienned
- 3 green onions, sliced
- ½ cup toasted peanuts, chopped
- ½ cup natural peanut butter
- 2 tbsp soy sauce (low-sodium)
- 2 tbsp lime juice (fresh)
- 1 tsp sesame oil
- 1 tsp sriracha (optional)
Instructions
- Boil water in a large pot. Add rice noodles and cook according to package instructions until al dente. Drain and rinse under cold water.
- While the noodles cook, chop bell peppers and carrots into thin strips.
- In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, sesame oil, and sriracha until smooth. Add water gradually if needed.
- In a large bowl, combine cooked noodles and chopped vegetables. Drizzle with peanut sauce and toss until well coated.
- Serve topped with chopped peanuts and green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 360g)
- Calories: 460
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Feel free to substitute vegetables based on your preferences or what’s available. For added protein, consider adding shrimp or tofu. Store leftovers in an airtight container in the fridge for up to three days.