Description

Spinach Artichoke Wontons are delightful bite-sized appetizers that elevate any gathering. These crispy wrappers are filled with a creamy and savory mix of fresh spinach and artichokes, creating a mouthwatering experience with every bite. Easily baked or fried, they pair perfectly with your favorite dipping sauce for an irresistible snack or party treat.

Ingredients

Wonton wrappers
Fresh spinach (2 cups)
Canned artichoke hearts (1 can)
Cream cheese (8 oz)
Grated Parmesan cheese (½ cup)
Garlic powder (1 tsp)

Instructions

Preheat oven to 400°F (200°C) for baking or heat oil in a deep pan for frying.
In a mixing bowl, combine chopped spinach, drained artichokes, softened cream cheese, grated Parmesan, and garlic powder until well blended.
Place a wonton wrapper on a clean surface; add 1 tablespoon of filling in the center. Wet edges with water and fold diagonally to seal.
For baking: Arrange on a parchment-lined baking sheet, spray lightly with cooking spray, and bake for 15-20 minutes until golden brown. For frying: Drop sealed wontons into hot oil and fry until crispy and golden.
Serve immediately with marinara sauce or sour cream.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 66
Sugar: 0.5g
Sodium: 120mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0.5g
Protein: 2g
Cholesterol: 10mg

Keywords: Use fresh spinach for optimal flavor; sauté before mixing if desired. Experiment with various dipping sauces like sweet chili sauce or homemade ranch dressing for added flair. Freeze uncooked wontons in a single layer for easy meal prep; bake from frozen when ready.