Description
Spicy Beef Noodles are a mouthwatering dish that combines tender strips of beef with fresh vegetables in a fragrant sauce, all seasoned to perfection with a kick of heat. This quick and easy recipe captures the essence of comfort food, making it ideal for both busy weeknights and special gatherings.
Ingredients
- Beef flank steak
- Fresh egg noodles
- Bell peppers
- Fresh ginger
- Soy sauce
- Chili paste
Instructions
- Prepare the ingredients by slicing the beef thinly and chopping the vegetables.
- Cook fresh egg noodles in salted boiling water until al dente; drain and set aside.
- Sauté bell peppers and ginger in oil over medium-high heat for 3-4 minutes until tender.
- Add flank steak to the skillet; cook until browned, about 3-5 minutes.
- Mix soy sauce and chili paste; pour over beef and vegetables, stirring well to coat.
- Toss in cooked noodles and mix thoroughly until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Marinate your beef for 30 minutes in soy sauce for enhanced flavor. Adjust chili paste according to your spice preference; start with less if desired. Garnish with fresh herbs like cilantro or green onions before serving.