Description
Spanish Potato and Chorizo Soup is a comforting dish that brings the vibrant flavors of Spain to your table. This hearty soup combines smoky chorizo and creamy Yukon Gold potatoes, creating a rich and satisfying meal perfect for cozy nights or festive gatherings. With minimal prep time and simple instructions, you’ll love how easy it is to whip up this delicious recipe. Each spoonful envelops you in warmth, making it an instant favorite among friends and family.
Ingredients
Scale
- 8 oz Spanish chorizo sausage, diced
- 1 lb Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp smoked paprika
- 2 cups fresh spinach or kale
Instructions
- Heat a large pot over medium heat. Add the diced chorizo and cook until browned.
- Add the chopped onion and sauté until translucent.
- Stir in minced garlic and smoked paprika; cook for 1 minute.
- Add the diced potatoes and chicken broth. Bring to a gentle simmer for about 20 minutes or until potatoes are tender.
- Stir in fresh spinach or kale until wilted (about 3 minutes).
- Taste and adjust seasonings as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For extra nutrition, feel free to add more greens like kale or substitute chorizo with smoked sausage for a milder flavor. A splash of vinegar can brighten the soup's flavors.