Delicious Spanish Potato and Chorizo Soup Recipe

The aroma of Spanish Potato and Chorizo Soup wafts through my kitchen, enveloping me like a warm hug from an old friend. Each spoonful offers a delightful blend of smoky chorizo and creamy potatoes that just dances on my taste buds, making it impossible to resist a second bowl. creamy chicken casserole creamy scalloped potatoes.

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This hearty soup is perfect for cozy nights in or when you want to impress guests with a burst of flavor. Imagine the laughter around your table as everyone digs in, savoring the rich flavors that warm both hearts and bellies. zucchini chips with aioli.

The last time I made this soup, my friends couldn’t stop raving about how they felt like they were dining in Spain itself—who knew I had such culinary skills?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chorizo Sausage: Opt for high-quality Spanish chorizo for an authentic flavor that truly shines in the soup.

• Yukon Gold Potatoes: These creamy potatoes provide the perfect texture; their buttery flavor complements the spices flawlessly. For more inspiration, check out this Hearty Lentil Stew recipe.

• Onion: A medium onion adds sweetness; sauté until translucent to unlock its natural sugars.

• Garlic: Fresh garlic cloves enhance the aroma; chop finely to release their wonderful pungent scent.

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing the overall flavor profile.

• Smoked Paprika: This spice adds depth and richness; don’t skip it—it’s key to achieving that smoky essence!

• Fresh Spinach or Kale: Adding greens at the end gives a pop of color and extra nutrients without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing the Aromatics: Start by heating a large pot over medium heat. Add diced chorizo and cook until browned, releasing its flavorful oils. Then toss in chopped onions and cook until they become translucent and smell divine.

Add Garlic and Spices: Stir in minced garlic and smoked paprika. Cook for about 1 minute until fragrant—this step is where your kitchen starts smelling like heaven!

Incorporate Potatoes and Broth: Add diced Yukon gold potatoes into the mix, then pour in chicken broth. Bring everything to a gentle simmer, allowing those flavors to meld beautifully over about 20 minutes.

Add Greens for Color: Once the potatoes are tender, stir in fresh spinach or kale. Cook until wilted—about 3 minutes—this boosts both nutrition and visual appeal!

Final Seasoning Adjustments: Taste your soup and adjust seasonings if needed. You might want a sprinkle of salt or pepper! The goal is maximum flavor explosion with each spoonful.

Enjoy your vibrant bowl of Spanish Potato and Chorizo Soup, which promises warmth and comfort no matter the occasion! black bean burgers.

Perfecting the Cooking Process

Start by sautéing the chorizo until it’s crispy, then add onions and garlic for flavor. Next, toss in diced potatoes and broth to simmer until tender.

Add Your Touch

Feel free to add kale or spinach for a health boost, or swap chorizo for sausage if you prefer a milder flavor. A splash of vinegar can brighten it up!

Storing & Reheating

Store your soup in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

I remember the first time I made this Spanish Potato and Chorizo Soup for my friends. They couldn’t stop raving about it and even asked for seconds! It felt incredible to share something so comforting. For more inspiration, check out this Savory Mexican Birria Tacos recipe.

FAQ

What can I substitute for chorizo?

You can use smoked sausage or even plant-based sausage for a different flavor profile.

Can I make this soup vegetarian?

Absolutely! Just omit the chorizo and use vegetable broth instead.

How do I thicken Spanish Potato and Chorizo Soup?

You can mash some potatoes directly in the soup to create a creamier texture without adding cream.

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Spanish Potato and Chorizo Soup

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• Author: Teprod
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Spanish Potato and Chorizo Soup is a comforting dish that brings the vibrant flavors of Spain to your table. This hearty soup combines smoky chorizo and creamy Yukon Gold potatoes, creating a rich and satisfying meal perfect for cozy nights or festive gatherings. With minimal prep time and simple instructions, you’ll love how easy it is to whip up this delicious recipe. Each spoonful envelops you in warmth, making it an instant favorite among friends and family.

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Ingredients

Scale 1x2x3x

• 8 oz Spanish chorizo sausage, diced
• 1 lb Yukon Gold potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tsp smoked paprika
• 2 cups fresh spinach or kale

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Instructions

1. Heat a large pot over medium heat. Add the diced chorizo and cook until browned.
2. Add the chopped onion and sauté until translucent.
3. Stir in minced garlic and smoked paprika; cook for 1 minute.
4. Add the diced potatoes and chicken broth. Bring to a gentle simmer for about 20 minutes or until potatoes are tender.
5. Stir in fresh spinach or kale until wilted (about 3 minutes).
6. Taste and adjust seasonings as needed before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Spanish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 295
• Sugar: 2g
• Sodium: 560mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 40mg

Keywords: For extra nutrition, feel free to add more greens like kale or substitute chorizo with smoked sausage for a milder flavor. A splash of vinegar can brighten the soup's flavors.