Description
A quick and nutritious side dish featuring tender mushrooms and vibrant spinach, lightly seasoned for a perfect balance of earthy and fresh flavors.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups fresh mushrooms, sliced
- 3 cups fresh spinach leaves
- 2 garlic cloves, minced
- Salt and black pepper, to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add mushrooms and sauté for 5-7 minutes until golden brown.
- Stir in garlic and cook for 1 minute until fragrant.
- Add spinach and cook for 2-3 minutes until wilted.
- Season with salt and black pepper, mix well, and serve warm.
Notes
- Use a mix of mushrooms like cremini or button for added texture.
- Serve as a side dish or atop cooked grains for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 85
- Sodium: 110mg
- Fat: 6g
- Carbohydrates: 6g
- Protein: 3g