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Sauteed Mushrooms with Spinach

Delicious Sauteed Mushrooms with Spinach Recipe


  • Author: teprod
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

A quick and nutritious side dish featuring tender mushrooms and vibrant spinach, lightly seasoned for a perfect balance of earthy and fresh flavors.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 cups fresh mushrooms, sliced
  • 3 cups fresh spinach leaves
  • 2 garlic cloves, minced
  • Salt and black pepper, to taste

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Add mushrooms and sauté for 5-7 minutes until golden brown.
  • Stir in garlic and cook for 1 minute until fragrant.
  • Add spinach and cook for 2-3 minutes until wilted.
  • Season with salt and black pepper, mix well, and serve warm.

Notes

  • Use a mix of mushrooms like cremini or button for added texture.
  • Serve as a side dish or atop cooked grains for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 85
  • Sodium: 110mg
  • Fat: 6g
  • Carbohydrates: 6g
  • Protein: 3g