Description
A comforting and flavorful noodle soup combining tender beef, creamy satay broth, and fresh herbs—perfect for any day.
Ingredients
Scale
- 250g beef strips
- 200g rice noodles
- 3 cups beef broth
- 1 cup coconut milk
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp red curry paste
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Fresh cilantro and lime wedges (for garnish)
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- Heat a large pot over medium heat. Add garlic and ginger, sauté for 1 minute.
- Stir in red curry paste and peanut butter, cooking until aromatic.
- Pour in beef broth and coconut milk, stirring to combine. Add soy sauce.
- Simmer the broth for 10 minutes, then add beef strips. Cook until tender, about 10 minutes.
- Divide noodles into bowls and ladle the soup over them.
- Garnish with fresh cilantro and a squeeze of lime.
Notes
- Substitute chicken or tofu for beef if desired.
- Adjust the spiciness by adding more or less curry paste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: ~400
- Sodium: 900mg
- Fat: 18g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g