Description
Buttery, flaky puff pastry spirals filled with cinnamon sugar, baked until golden and crispy.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 3 tablespoons butter, melted
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- Mix brown sugar, cinnamon, and salt.
- Roll pastry, brush with melted butter, sprinkle sugar mixture evenly.
- Roll tightly lengthwise, slice into 12 pieces.
- Place swirls on baking sheet, bake 18-20 minutes until golden.
Notes
- Keep pastry chilled until ready to use
- Let cool 5 minutes before serving
- Best enjoyed same day
- Store in airtight container for up to 2 days
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 185
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g