Description
Delightfully light and buttery, these peppermint meltaway cookies are the perfect holiday treat. Topped with a creamy peppermint glaze, they simply melt in your mouth.
Ingredients
- Unsalted butter
- Powdered sugar
- All-purpose flour
- Cornstarch
- Peppermint extract
- Food coloring (optional)
Instructions
- Cream butter and powdered sugar until light and fluffy.
- Mix in flour, cornstarch, and peppermint extract to form a soft dough.
- Shape dough into small balls and place on a baking sheet.
- Bake at 350°F (175°C) for 10 minutes or until edges are lightly golden.
- Cool completely before glazing with peppermint-flavored icing.
Notes
- Add a few drops of red or green food coloring for festive flair.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 90
- Sugar: 6g
- Fat: 4g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g