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Delicious Peppermint Meltaway Cookies Recipe


  • Author: teprod
  • Total Time: 25 minutes
  • Yield: 24 cookies

Description

Delightfully light and buttery, these peppermint meltaway cookies are the perfect holiday treat. Topped with a creamy peppermint glaze, they simply melt in your mouth.


Ingredients

  • Unsalted butter
  • Powdered sugar
  • All-purpose flour
  • Cornstarch
  • Peppermint extract
  • Food coloring (optional)

Instructions

  • Cream butter and powdered sugar until light and fluffy.
  • Mix in flour, cornstarch, and peppermint extract to form a soft dough.
  • Shape dough into small balls and place on a baking sheet.
  • Bake at 350°F (175°C) for 10 minutes or until edges are lightly golden.
  • Cool completely before glazing with peppermint-flavored icing.

Notes

  • Add a few drops of red or green food coloring for festive flair.
  • Store in an airtight container for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 90
  • Sugar: 6g
  • Fat: 4g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g