Description
Oatmeal with almond butter is a delightful and nutritious breakfast that combines creamy oats with the rich, nutty flavor of almond butter. This satisfying dish not only warms your morning but also fuels your day with essential nutrients. Perfect for busy weekdays or leisurely weekends, oatmeal topped with almond butter is incredibly versatile; customize it with fresh fruits, seeds, or a drizzle of honey to suit your taste. In just a few minutes, you can whip up this wholesome bowl of goodness, making it an ideal option for those seeking both convenience and nourishment. Get ready to enjoy a breakfast that keeps you energized and satisfied!
Ingredients
- 1 cup rolled oats
- 2 cups milk or water
- 2 tablespoons almond butter
- Optional sweetener (honey or maple syrup)
- Fresh fruits (bananas, berries)
Instructions
- In a medium saucepan, bring milk or water to a boil over medium heat.
- Stir in rolled oats and reduce heat to low; simmer for 5-7 minutes until desired consistency.
- If using sweetener, mix it into the cooked oats.
- Spoon oatmeal into bowls and top each serving with almond butter.
- Add fresh fruits on top as desired.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 410
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: - For creamier oatmeal, use milk instead of water. - Customize toppings according to your preferences—nuts and seeds add extra crunch.