Description
A delicious twist on the classic Mississippi Sin Dip transformed into a hearty quiche! This savory pie combines creamy cheese, ham, and zesty seasonings in a flaky crust for the perfect brunch or dinner option.
Ingredients
Scale
- 1 pre-made pie crust
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup diced green onions
- 2 tablespoons diced jalapeños
- 1 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C) and place pie crust in a 9-inch pie dish.
- Beat cream cheese until smooth, then mix in sour cream, eggs, and seasonings.
- Fold in ham, cheese, green onions, and jalapeños.
- Pour mixture into pie crust and bake for 45 minutes or until set and lightly golden.
- Let cool for 10 minutes before serving.
Notes
- Can substitute bacon for ham
- Make it spicier by adding extra jalapeños
- Store leftovers in refrigerator for up to 3 days
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 425
- Sugar: 2g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 15g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 155mg