Description

Mint Brownies are a delightful dessert that perfectly combines rich chocolate with refreshing mint. These fudgy treats are easy to make and are sure to impress at any gathering. Topped with a smooth mint frosting and drizzled with chocolate ganache, they evoke nostalgia while satisfying your sweet cravings.

Ingredients

Scale

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 cup all-purpose flour
1/3 cup cocoa powder
1 tsp mint extract
1/2 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
Melt the butter in a saucepan over low heat, then stir in granulated and brown sugars until combined.
Once slightly cooled, whisk in the eggs one at a time and add the mint extract.
In another bowl, sift together flour and cocoa powder. Gradually mix into the wet ingredients until just combined.
Gently fold in the chocolate chips, then pour the batter into the prepared pan.
Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs. Allow cooling before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 240
Sugar: 22g
Sodium: 60mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For added texture, consider mixing in chopped nuts or adjusting the mint flavor to suit your taste. Store cooled brownies in an airtight container for up to five days or freeze for longer enjoyment.