Description
Migas Breakfast Tacos are a delicious and satisfying way to start your day. This easy-to-make recipe features warm corn tortillas filled with fluffy scrambled eggs, crunchy tortilla chips, and vibrant toppings like fresh salsa, creamy avocado, and melted cheese. Perfect for busy mornings or leisurely weekend brunches, these tacos are not only quick to prepare but also highly customizable to suit your taste. Each bite delivers a delightful contrast of textures and flavors that will leave you craving more. Whether enjoyed on your own or served at family gatherings, Migas Breakfast Tacos promise to bring comfort and joy to your breakfast table.
Ingredients
- Corn tortillas
- Eggs
- Tortilla chips
- Fresh salsa
- Cheddar cheese
- Avocado
Instructions
- Prepare your ingredients by chopping the avocado and having the salsa ready.
- In a skillet over medium heat, scramble the eggs until fully cooked (about 3-4 minutes). Season lightly with salt.
- Fold in the tortilla chips and let them soften slightly while retaining some crunch.
- Warm each corn tortilla in another skillet until pliable (about 30 seconds per side).
- Assemble tacos by filling tortillas with the egg-tortilla chip mixture and topping with fresh salsa and shredded cheese.
- Finish with sliced avocado on top and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 290mg
Keywords: Use fresh ingredients for maximum flavor. Customize toppings by adding sautéed veggies or proteins like chorizo for variation. For added spice, incorporate jalapeños or hot sauce.