Description

Meatball Slider Bites are the ultimate party favorite, combining juicy meatballs with soft slider buns for a delicious bite-sized treat. Perfect for gatherings, game days, or casual family dinners, these sliders are not only easy to make but also fully customizable with your choice of toppings and sauces. The irresistible aroma of these sliders baking will have everyone coming back for more! With just a few simple ingredients and straightforward steps, you’ll have a savory appetizer that impresses even the pickiest eaters. Serve them warm with marinara or barbecue sauce for an unforgettable flavor experience that will leave your guests raving.

Ingredients

Scale

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
6 slider buns
Your favorite sauce (marinara or barbecue)
Garlic powder, salt, and pepper

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until just combined.
Form the mixture into small meatballs (about 1 inch in diameter) and place them on the baking sheet.
Bake for 20 minutes or until the meatballs are cooked through and browned.
Assemble sliders by placing each meatball on a slider bun with your choice of sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (85g)
Calories: 210
Sugar: 2g
Sodium: 450mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg

Keywords: For added flavor variations, mix in chopped herbs like parsley or basil. To make ahead: Prepare and freeze meatballs before baking; they can be baked directly from frozen. Serve with a variety of toppings such as cheese slices, jalapeños, or sautéed onions for customization.