Description
Indulge in the ultimate comfort food with loaded steak baked potatoes! This hearty dish features fluffy russet potatoes baked to perfection, generously filled with savory steak, melted cheese, and a dollop of sour cream. Each bite is a delightful combination of creamy, cheesy, and meaty flavors, making it perfect for game nights or cozy dinners at home. With minimal effort and maximum flavor, this recipe will have everyone raving about your cooking skills!
Ingredients
- 2 large russet potatoes
- 8 oz steak (ribeye or sirloin)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp chives or green onions, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C). Wash the russet potatoes and poke holes in them with a fork.
- Bake the potatoes directly on the oven rack for 45-60 minutes until soft.
- While baking, season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare. Let it rest before slicing.
- Once the potatoes are done, slice them open lengthwise and fluff the insides with a fork.
- Layer with chopped steak, shredded cheese, sour cream, and top with chives.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (approx. 350g)
- Calories: 580
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, try mixing different cheeses like pepper jack or adding jalapeños as toppings. - You can substitute steak with grilled chicken or roasted vegetables for a vegetarian option. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.