Description
Lemon garlic shrimp is a quick and flavorful dish that transports your taste buds to a coastal paradise. This recipe features succulent shrimp sautéed to perfection in a zesty lemon-garlic sauce, making it an ideal choice for busy weeknights or festive gatherings. With its vibrant flavors and versatile pairing options, this dish can be served over rice, pasta, or alongside fresh vegetables for a balanced meal. In just 15 minutes, you can create a gourmet experience that will impress family and friends alike. Dive into this delicious recipe and elevate your dinner with the bright notes of lemon and the aromatic touch of garlic.
Ingredients
- 1 pound large raw shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh parsley (chopped)
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté minced garlic in the hot oil for about 30 seconds until fragrant.
- Add the shrimp in a single layer; cook for about 2 minutes on one side until pink, then flip and cook for another 2 minutes.
- Squeeze fresh lemon juice over the cooked shrimp, sprinkle with parsley, and toss gently to coat.
- Serve immediately while drizzled with the flavorful sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 180mg
Keywords: For enhanced flavor, marinate shrimp in olive oil, minced garlic, and lemon zest for at least 30 minutes before cooking. Adjust seasoning by adding red pepper flakes for some heat or try other herbs like thyme or basil for a twist.