Description
Herbed Potato Salad is a refreshing and flavorful side dish that captures the essence of summer. Combining tender waxy potatoes with fresh herbs like parsley, dill, and chives, this salad offers a delightful burst of flavor in every bite. The light dressing of olive oil and lemon juice enhances the creamy texture of the potatoes while keeping it healthy and low-calorie. Perfect for picnics, barbecues, or family gatherings, this herbed potato salad is versatile and easy to prepare, making it a go-to recipe for any occasion. Impress your guests with this delicious dish that’s as beautiful as it is tasty.
Ingredients
- 2 pounds waxy potatoes (like red or Yukon gold)
- ½ cup fresh parsley, chopped
- ¼ cup fresh dill, chopped
- ¼ cup fresh chives, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash and cube the potatoes into uniform pieces. Place them in a pot covered with cold water.
- Bring to a boil and then simmer for 10-15 minutes until fork-tender. Drain and let cool.
- In a bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a large mixing bowl, combine cooled potatoes with chopped herbs and drizzle the dressing over them.
- Toss gently to coat all ingredients evenly. Adjust seasoning if needed.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup - approx. 150g
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added crunch, include diced celery or pickles. Substitute herbs based on your preference; try basil or cilantro for different flavors. This salad can be prepared up to a day in advance; just add fresh herbs before serving.