Description
Heart Shaped Chocolate Chip Cookies are a delightful way to show someone you care. These charming, soft, and chewy cookies combine the beloved taste of classic chocolate chip cookies with an adorable heart shape, making them perfect for Valentine’s Day, anniversaries, or any sweet occasion. The rich aroma that fills your kitchen as they bake is just the beginning of the magic. With the versatility to customize them with your favorite mix-ins, these cookies not only taste amazing but also create unforgettable moments. Packaged beautifully, they make a thoughtful gift that’s sure to bring smiles. Enjoy them fresh out of the oven or share them with loved ones for a truly heartwarming experience.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet or milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and mix in vanilla extract.
- Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Shape dough into hearts using cookie cutters or by hand and place on the prepared baking sheet.
- Bake for about 10 minutes or until edges are lightly golden; cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie / approx. 30g
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For softer cookies, chill the dough for about 30 minutes before shaping. - Customize by adding nuts or different types of chocolate chips. - Store cookies in an airtight container at room temperature for up to one week.