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Ground Beef Stroganoff


  • Author: Teprod
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Ground Beef Stroganoff is a comforting dish that brings warmth and satisfaction on chilly evenings. This creamy, savory recipe features tender ground beef, earthy mushrooms, and luscious egg noodles, all enveloped in a rich sauce. Perfect for quick weeknight dinners or impressing guests, it’s easy to prepare in under 30 minutes. With each bite, you’ll be transported back to cherished family moments—plus, it’s a guaranteed crowd-pleaser!


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 8 oz fresh mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 1 cup full-fat sour cream
  • 8 oz wide egg noodles
  • 2 tbsp olive oil or butter
  • Salt and pepper to taste

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat. Sauté onions until translucent.
  2. Increase heat and add ground beef; brown for about 5-7 minutes.
  3. Stir in sliced mushrooms and minced garlic; cook for another 4-5 minutes.
  4. Pour in beef broth and simmer for 3-4 minutes.
  5. Lower heat; mix in sour cream until well combined and slightly thickened (2-3 minutes).
  6. Gently fold cooked egg noodles into the sauce until coated. Serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: For a lighter option, substitute sour cream with Greek yogurt. Experiment with different mushrooms like shiitake for added flavor. Store leftovers in an airtight container for up to three days.