Description
Ground Beef Stroganoff is a comforting dish that brings warmth and satisfaction on chilly evenings. This creamy, savory recipe features tender ground beef, earthy mushrooms, and luscious egg noodles, all enveloped in a rich sauce. Perfect for quick weeknight dinners or impressing guests, it’s easy to prepare in under 30 minutes. With each bite, you’ll be transported back to cherished family moments—plus, it’s a guaranteed crowd-pleaser!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz wide egg noodles
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Sauté onions until translucent.
- Increase heat and add ground beef; brown for about 5-7 minutes.
- Stir in sliced mushrooms and minced garlic; cook for another 4-5 minutes.
- Pour in beef broth and simmer for 3-4 minutes.
- Lower heat; mix in sour cream until well combined and slightly thickened (2-3 minutes).
- Gently fold cooked egg noodles into the sauce until coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute sour cream with Greek yogurt. Experiment with different mushrooms like shiitake for added flavor. Store leftovers in an airtight container for up to three days.